Lunch Specialties
available until 3:00 pm

Romaine lettuce with toasted almond dressing 5.00
add grilled chicken breast 3.00
Sope with chorizo, potatoes and poached egg 8.00
Fish tacos with coriander, radish slaw and aioli 6.00
Torta de pollo: Grilled chicken breast with romaine, queso fresco and chimichurri 10.00
Torta Alambre: Grilled skirt steak and bacon with black beans, cheese and rajas 12.00
Burro de Fonda: Grilled pork al pastor with queso fresco and salsa cruda 8.00
Side of Mexican rice 2.00

Fonda Favorites

Guacamole, chips and salsa de arbol 6.00
Toasted peanuts with chile and lime 3.00
*Ceviche of scallops, avocado, serrano, cilantro and lime 13.25
Chicory-cilantro salad with queso fresco, tortilla strips and Mandarin oranges 8.00
Sopa rica de pollo with rice and vegetables 7.00
Tostaditas de carnitas with guacamole and chipotle salsa (3) 9.75
Tamal de pollo with mole Poblano 6.00
Duck tacos with guacamole and arbol salsa (2) 9.00
Grilled rack of lamb, Churrasco style, with chimichurri 13.50
Fried plantains with chipotle crema 6.00
Quesadillas with mushrooms, epazote and salsa cruda (3) 9.75
Sauteed organic broccoli with toasted garlic and sherry 4.50
Oaxacan-style black bean refritos with cotija cheese 3.50
Hand made tortillas (3) 2.00

Postres

Warm chocolate cake 7.00
Vanilla rum flan with pirouhuette cookie 7.00
Passionfruit cheesecake with macadamia nut topping 7.00
*Espresso pot de créme 5.00
Mango slices with lime 6.00
Mango slices with lime and Flor de Caña rum 9.00

* limited availability

Afternoon Siesta

3p-5p daily

A bucket of 4 Coronitas & guacamole, salsa and chips 10
Don Julio reposado tequila y sangrita served with a half dozen oysters 10