Fonda Brunch

Brunch Specialties
Menudo: traditional Mexican soup with pork, hominy, tripe and ancho chiles 8.00
Sope de desayuno: Masa cup filled with chorizo and potatoes, topped with poached egg 9.00
Huevos rancheros: soft scrambled eggs on housemade tortillas with salsa ranchera,

sweet onions and Manchego cheese served with rice and choice of black or pinto beans 9.00
Chilaquiles verdes: Mexican scramble with tortilla strips, salsa verde and anaheim chiles
topped with cotija cheese and crema 8.00
Cornmeal pancakes topped with Phil’s blueberry compote (2) 7.00
Carnitas tacos with avocado and chile macho 8.00
Haig’s shrimp breakfast: sauteed prawns with salsa negra,
soft scrambled eggs, black beans and rice 13.00
Fonda caesar: organic romaine and raddichio with our caesar dressing,
Manchego cheese and grilled chicken breast 10.00

Fonda Favorites
Guacamole, chips and salsa de arbol 6.00
Toasted peanuts with chile and lime 3.00
Cucumbers, cherry tomatoes, grilled onions, queso fresco and oregano vinaigrette 8.50
Ceviche of scallops, avocado, serrano, cilantro and lime 13.25
Fish tacos with coriander, radish slaw and aioli 6.00
Torta de pollo: Grilled chicken breast with romaine, queso fresco and chimichurri 10.00
Torta Alambre: Grilled skirt steak and bacon with black beans, cheese and rajas 12.00
Burro de Fonda: Grilled pork al pastor with queso fresco and salsa cruda 8.00
Tostaditas de carnitas with guacamole and chipotle salsa (3) 9.75
Tamal de pollo with mole Poblano 6.00
Duck tacos with guacamole and arbol salsa (2) 9.00
Grilled rack of lamb, Churrasco style, with chimichurri 13.50
Quesadillas with mushrooms, epazote and salsa cruda (3) 9.75
Sauteed organic broccoli with toasted garlic and sherry 4.50

Brunch sides
Pan dulce 4.00 Seasonal fresh fruit 4.00
Mexican chorizo 4.00 Side of eggs(2) 4.00 Yukon gold potatoes with rajas 4.00
Grilled skirt steak 9.00 Oaxacan style black beans 3.50
Handmade tortillas, pinto beans or rice 2.00

Brunch Bebidas

**Special: 5 Dollars During April**
Basic Bloody Mary
Smirnoff vodka, house made chili sauce, worscestire, fresh lemon and horseradish
hand-shaken served on the rocks
The Honcho
Smirnoff vodka, cilantro, fresh lemon, worscestire, habanero
and celery salt hand-shaken served on the rocks
Sur, y Muy Sur
Chinaco Blanco tequilla, house made sangrita and pineapple juice
hand-shaken served on the rocks with a salted rim
Bloody Maria
Chinaco Blanco tequila, house made sangrita hand-shaken served on the rocks with a salted rim

Bubbly Beverages
Mimosa
fresh orange juice and Prosecco
Buenos Días
Jamaica, cherry bitters and Prosecco

Beer for Breakfast 4.50
Pancho Villa
Dos Equis Lager, house made sangrita and lime juice with a salted rim
Marisol
Dos Equis Lager, fresh grapefruit and lime juice with a salted rim

Other Beverages
Banana Liquado 5.00
Agua Fresca: Horchata or Jamaica 3.75
Limeade 3.75
Lemonade 3.75
Virgin Mojito 3.75
Ginger Virgin Mojito 4
Fresh Orange Juice (small) 3.5
Fresh Grapefruit Juice (small) 3.5
Fresh Orange Juice (large) 6.00
Fresh Grapefruit Juice (large) 6.00
Sangrita 3.5
Reed’s Ginger Beer 3
Pellegrino 500ml 3.50/ Litre 6
Lissa Still Water 500ml 2.50
Mexican Hot Chocolate 3.5